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Hoppin' Hot Sauce
Tangy, ripe cayenne peppes flow together with garlic, onion, tomato paste and a hint of cane sugar to make this a smooth sauce with a bite. Wonderful on eggs, poultry, pork, or fish, this sauce blends to make rich marinades and soups.
Day of the Dead Scotch Bonnet Hot Sauce
Often mistaken for the Habanero, the Scotch Bonnet has a deeply inverted tip as opposed to the pointed end of the Habanero. Ranging in many colors from green to yellow-orange, the Scotch Bonnet is a staple in West Indies and Barbados style pepper sauces.
- New!Armageddon The Hot Sauce To End All
All Hell is breaking loose, fire & brimstone rain down? prepare to meet your maker.
Cafe Louisiane Sweet Cajun Blackening Sauce
One of the more unusual sauces we sell. The original was an old style Cajun sauce and this is it's updated blackening version. It's sweet but you get a great hit of cinnamon and cloves with a nice kick of cayenne heat. Use on all foods to give that Cajun flair!